JAPANESE WHISKEY
JAPANESE WHISKEY
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TAKATA ASAGIRI NOHANAFlower yeast was isolated and cultured from wild flowers for the first time in the world by Professor Kubota Nakata,Department of Brewing, Tokyo University of Agriculture. In order to bring out that characteristic, the Professor spent a few years at the Takada Sake Brewery to make "Asagiri no Hana". Learn More$119.00 -
HAKUSHU DILSTILLER RESERVEIt contains a blend of delicately peated malt, heavily peated malt, and whisky that has aged for about 18 years in American oak. It is bottled at 43% ABV and carries no age statement. Learn More$208.00 -
NIKKA BLACK SPECIALThe sweetness goes away and is replaced with spices and salt with some bitter notes of dark chocolate. Nicknamed as “Bearded Black” Black Nikka Special has been in the market since 1965. ... Learn More$106.95 -
NIKKA PURE MALT BLACKNikka Pure Malt Black is adored for its vanilla, caramel, smoky and peaty flavor notes. This Japanese Whisky is carefully distilled at Miyagikyo & Yoichi distillery, Japan. Learn More$147.00 -
YAMAZAKURA FINE BLENDED"A floral, metallic nose with a touch of grain spirit. The palate is rather harsh and alcoholic. Some vanilla and caramel notes attempt to surface but are overwhelmed by the taste of spirit and alcohol. Learn More$150.00