NON VEG Menu

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  1. Fish Curry
    Fish Curry
    Boneless Angoli fish cooked in North Indian style with plenty of spices Learn More
    $12.50
  2. Prawn  butter masala
    Prawn butter masala
    Pieces of prawn cooked in a rich, creamy and mild onion gravy, and butter. Learn More
    $17.50
  3. Prawn jhalfrezy Indo-Chinese Fusion
    Prawn jhalfrezy Indo-Chinese Fusion
    A combination of tiger prawns & fresh garden vegetables stir fried in spicy gravy and served hot Learn More
    $17.50
  4. Egg pakora
    Egg pakora
    Boiled eggs rolled in gram flour paste and deep fried till golden brown. Served with homemade tamarind sauce and mint sauce (3 pcs cut into 6) Learn More
    $6.50
  5. Chicken sixty-five (DRY)
    Chicken sixty-five (DRY)
    North & South Indian Fusion Cubes of boneless chicken coated with flour, and cooked in hot & spicy spices. Learn More
    $16.50
  6. Malai fish tikka
    Malai fish tikka
    Fresh tender boneless Angoli fish marinated in hung Curd (yogurt), rare spices, lime juice and saffron, and barbecued in a clay oven. ( creamy white marination ) - Contains 4 Pcs Learn More
    $16.50
  7. Ajwaini fish tikka
    Ajwaini fish tikka
    Fresh tender boneless Angoli fish marinated in hung Curd (yogurt), rare spices especially omum seeds, lime juice and saffron, and barbecued in a clay oven. ( creamy white marination ) Contains 4 Pcs Learn More
    $16.50
  8. Fried prawns
    Fried prawns
    Prawns marinated in soya sauce, vinegar, chilli powder, pepper powder, ginger garlic paste, salt and gram flour, and deep fried till golden brown. Contains 10 Pcs Learn More
    $19.50
  9. Chicken Vindaloo
    Chicken Vindaloo
    Chicken cooked with potatoes in onion and tomato soup Learn More
    $14.50
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