NON VEG Menu
-
Fish CurryBoneless Angoli fish cooked in North Indian style with plenty of spices Learn More$12.50 -
Prawn butter masalaPieces of prawn cooked in a rich, creamy and mild onion gravy, and butter. Learn More$17.50
-
Prawn jhalfrezy Indo-Chinese FusionA combination of tiger prawns & fresh garden vegetables stir fried in spicy gravy and served hot Learn More$17.50
-
Egg pakoraBoiled eggs rolled in gram flour paste and deep fried till golden brown. Served with homemade tamarind sauce and mint sauce (3 pcs cut into 6) Learn More$6.50
-
Chicken sixty-five (DRY)North & South Indian Fusion Cubes of boneless chicken coated with flour, and cooked in hot & spicy spices. Learn More$16.50
-
Malai fish tikkaFresh tender boneless Angoli fish marinated in hung Curd (yogurt), rare spices, lime juice and saffron, and barbecued in a clay oven. ( creamy white marination ) - Contains 4 Pcs Learn More$16.50
-
Ajwaini fish tikkaFresh tender boneless Angoli fish marinated in hung Curd (yogurt), rare spices especially omum seeds, lime juice and saffron, and barbecued in a clay oven. ( creamy white marination ) Contains 4 Pcs Learn More$16.50
-
Fried prawnsPrawns marinated in soya sauce, vinegar, chilli powder, pepper powder, ginger garlic paste, salt and gram flour, and deep fried till golden brown. Contains 10 Pcs Learn More$19.50
-
My Wish List
You have
in your wish list.
Last Added Items
You have no items in your wish list.
